SYMBIOSIS MAGAZINE

Welcome to SYMBIOSIS Magazine, the Official Journal of Kombucha Brewers International.
KombuchaKon review, Kombucha Kup winners, plus the 3rd Annual Taproom Tourism Guide – Fall 2022


KBI Members will receive their hard copy by mail in the next couple of weeks. Login to the Member Forum to view the free digital issue here as well as purchase discounted hard copies for display & distribution in your retail location or break room.

Not a KBI Member – Join us today!

Anyone may purchase hard copies of the magazine for $24 an issue. Volume discounts available. Click here for more details

Learn more about Kombucha Brewers International

Back issues available for purchase at the KBI store as well.

Have a story idea? Want to publish your opinion? Recipe to contribute? Email the Editor in Chief, Ian Griffin

Want to reach our readers? Check out our ad rates here

Symbiosis Magazine - Fall 2022

Symbiosis Magazine – Fall 2022

By Kombucha Brewers International in KBI PUBLIC Magazines

56 pages, published 9/20/2022

SYMBIOSIS Magazine is the official Journal of Kombucha Brewers International. Enjoy brewing tips and techniques, equipment reviews, industry stats and information to improve your business. Plus well researched scientific articles on the health benefits, brewery member profiles, and more!
Find out more on MagCloud

 

Sign up for Symbiosis Magazine news and updates

Subscribe

* indicates required

Email Format

Please select all the ways you would like to hear from Kombucha Brewers International:

You can unsubscribe at any time by clicking the link in the footer of our emails.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.